Top sirloin cap steak

boneless, raw, lean only, trimmed to 1/8" fat, all grades

Fat 36%Protein 64%
Percent Calories

2 steak of top sirloin cap steak (boneless, raw, lean only, trimmed to 1/8" fat, all grades) contains 598 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (170% of your Daily Value), potassium (36% of your Daily Value), and vitamin b6 (186% of your Daily Value).

Nutrition Facts

For 2 steak of top sirloin cap steak (446g)

NutrientValue%DV
Calories598
Fats24g 31%
Saturated fats8g 42%
Trans fats1g
Cholesterol299mg 100%
Sodium245mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein95g
Calcium22mg 2%
Iron9mg 112%
Potassium1673mg 36%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium112mg 27%
Manganese–
Niacin23mg 141%
Pantothenic acid–
Phosphorus981mg 140%
Retinol–
Riboflavin (B2)1mg 62%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU27IU
Vitamin A9μg 1%
Vitamin B1212μg 500%
Vitamin B62mg 186%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K7μg 6%
Zinc24mg 215%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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