Top sirloin cap steak

boneless, cooked, grilled, lean only, trimmed to 1/8" fat, all grades

Top sirloin cap steak
Fat 36%Protein 62%
Percent Calories

½ steak of top sirloin cap steak (boneless, cooked, grilled, lean only, trimmed to 1/8" fat, all grades) contains 146 Calories. The macronutrient breakdown is 2% carbs, 36% fat, and 62% protein. This is a good source of protein (41% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For ½ steak of top sirloin cap steak (81g)

NutrientValue%DV
Calories146
Fats6g 7%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol68mg 23%
Sodium50mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein23g
Calcium14mg 1%
Iron2mg 20%
Potassium299mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus187mg 27%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU4IU
Vitamin A2μg 0.2%
Vitamin B122μg 92%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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