Top sirloin cap steak

boneless, cooked, grilled, lean only, trimmed to 1/8" fat, all grades

Top sirloin cap steak
Fat 36%Protein 62%
Percent Calories

1 steak of top sirloin cap steak (boneless, cooked, grilled, lean only, trimmed to 1/8" fat, all grades) contains 291 Calories. The macronutrient breakdown is 2% carbs, 36% fat, and 62% protein. This is a good source of protein (81% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (65% of your Daily Value).

Nutrition Facts

For 1 steak of top sirloin cap steak (161g)

NutrientValue%DV
Calories291
Fats12g 15%
Saturated fats4g 21%
Trans fats1g
Cholesterol135mg 45%
Sodium100mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein45g
Calcium27mg 3%
Iron3mg 41%
Potassium597mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin12mg 75%
Pantothenic acid–
Phosphorus374mg 53%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU8IU
Vitamin A3μg 0.4%
Vitamin B124μg 184%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 2%
Zinc9mg 82%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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