Top sirloin cap steak

boneless, cooked, grilled, lean only, trimmed to 1/8" fat, all grades

Top sirloin cap steak
Fat 36%Protein 62%
Percent Calories

2 steak of top sirloin cap steak (boneless, cooked, grilled, lean only, trimmed to 1/8" fat, all grades) contains 583 Calories. The macronutrient breakdown is 2% carbs, 36% fat, and 62% protein. This is a good source of protein (162% of your Daily Value), potassium (25% of your Daily Value), and vitamin b6 (130% of your Daily Value).

Nutrition Facts

For 2 steak of top sirloin cap steak (322g)

NutrientValue%DV
Calories583
Fats23g 30%
Saturated fats9g 43%
Trans fats1g
Cholesterol270mg 90%
Sodium200mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein91g
Calcium55mg 5%
Iron7mg 81%
Potassium1195mg 25%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium81mg 19%
Manganese–
Niacin24mg 150%
Pantothenic acid–
Phosphorus747mg 107%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU16IU
Vitamin A6μg 1%
Vitamin B129μg 368%
Vitamin B62mg 130%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc18mg 164%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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