Top sirloin cap steak

boneless, raw, trimmed to 1/8" fat, select

Fat 55%Protein 45%
Percent Calories

½ steak of top sirloin cap steak (boneless, raw, trimmed to 1/8" fat, select) contains 178 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (36% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (108% of your Daily Value).

Nutrition Facts

For ½ steak of top sirloin cap steak (100g)

NutrientValue%DV
Calories178
Fats11g 14%
Saturated fats4g 20%
Trans fats1g
Cholesterol68mg 23%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium7mg 1%
Iron3mg 34%
Potassium337mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus206mg 29%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B123μg 108%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc8mg 71%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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