Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, select, cooked, grilled

Fat 58%Protein 41%
Percent Calories

½ steak of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) contains 194 Calories. The macronutrient breakdown is 1% carbs, 58% fat, and 41% protein. This is a good source of protein (36% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (88% of your Daily Value).

Nutrition Facts

For ½ steak of top sirloin cap steak (78g)

NutrientValue%DV
Calories194
Fats13g 16%
Saturated fats4g 22%
Trans fats1g
Cholesterol66mg 22%
Sodium61mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein20g
Calcium5mg 0.5%
Iron2mg 31%
Potassium267mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus169mg 24%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B122μg 88%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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