Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, select, cooked, grilled

Fat 58%Protein 41%
Percent Calories

100 grams of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) contains 249 Calories. The macronutrient breakdown is 1% carbs, 58% fat, and 41% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 100 grams of top sirloin cap steak

NutrientValue%DV
Calories249
Fats16g 21%
Saturated fats6g 29%
Trans fats1g
Cholesterol85mg 28%
Sodium78mg 3%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein26g
Calcium6mg 1%
Iron3mg 40%
Potassium342mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus217mg 31%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B123μg 113%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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