Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, select, cooked, grilled

Fat 58%Protein 41%
Percent Calories

200 grams of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) contains 498 Calories. The macronutrient breakdown is 1% carbs, 58% fat, and 41% protein. This is a good source of protein (91% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (226% of your Daily Value).

Nutrition Facts

For 200 grams of top sirloin cap steak

NutrientValue%DV
Calories498
Fats32g 41%
Saturated fats11g 57%
Trans fats1g
Cholesterol170mg 57%
Sodium156mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein51g
Calcium12mg 1%
Iron6mg 80%
Potassium684mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus434mg 62%
Retinol–
Riboflavin (B2)1mg 59%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B125μg 226%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc20mg 180%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 57%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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