Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, select, cooked, grilled

Fat 58%Protein 41%
Percent Calories

2 steak of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) contains 777 Calories. The macronutrient breakdown is 1% carbs, 58% fat, and 41% protein. This is a good source of protein (142% of your Daily Value), vitamin b6 (99% of your Daily Value), and vitamin b12 (352% of your Daily Value).

Nutrition Facts

For 2 steak of top sirloin cap steak (312g)

NutrientValue%DV
Calories777
Fats50g 64%
Saturated fats18g 89%
Trans fats2g
Cholesterol265mg 88%
Sodium243mg 11%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein80g
Calcium19mg 2%
Iron10mg 124%
Potassium1067mg 23%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium75mg 18%
Manganese–
Niacin13mg 80%
Pantothenic acid–
Phosphorus677mg 97%
Retinol–
Riboflavin (B2)1mg 92%
Selenium–
Theobromine–
Thiamine0.2mg 21%
Vitamin A IU81IU
Vitamin A25μg 3%
Vitamin B128μg 352%
Vitamin B61mg 99%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc31mg 280%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 89%
Monounsaturated fats25g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes