Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, choice, raw

Fat 60%Protein 40%
Percent Calories

2 oz of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, choice, raw) contains 113 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 2 oz of top sirloin cap steak (57g)

NutrientValue%DV
Calories113
Fats8g 10%
Saturated fats3g 14%
Trans fats0.5g
Cholesterol39mg 13%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron1mg 17%
Potassium184mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus108mg 15%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B122μg 63%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats0.2g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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