Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, choice, raw

Fat 60%Protein 40%
Percent Calories

½ steak of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, choice, raw) contains 237 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (42% of your Daily Value), vitamin b6 (36% of your Daily Value), and vitamin b12 (132% of your Daily Value).

Nutrition Facts

For ½ steak of top sirloin cap steak (119g)

NutrientValue%DV
Calories237
Fats16g 20%
Saturated fats6g 30%
Trans fats1g
Cholesterol81mg 27%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium7mg 1%
Iron3mg 36%
Potassium387mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus227mg 32%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B123μg 132%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc8mg 77%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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