Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, choice, raw

Fat 60%Protein 40%
Percent Calories

1 steak of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, choice, raw) contains 474 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (84% of your Daily Value), vitamin b6 (72% of your Daily Value), and vitamin b12 (265% of your Daily Value).

Nutrition Facts

For 1 steak of top sirloin cap steak (238g)

NutrientValue%DV
Calories474
Fats32g 41%
Saturated fats12g 60%
Trans fats2g
Cholesterol162mg 54%
Sodium190mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium14mg 1%
Iron6mg 71%
Potassium774mg 16%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin8mg 53%
Pantothenic acid–
Phosphorus455mg 65%
Retinol–
Riboflavin (B2)1mg 41%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU31IU
Vitamin A10μg 1%
Vitamin B126μg 265%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 3%
Zinc17mg 153%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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