Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, choice, raw

Fat 60%Protein 40%
Percent Calories

2 steak of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, choice, raw) contains 947 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (167% of your Daily Value), vitamin b6 (145% of your Daily Value), and vitamin b12 (530% of your Daily Value).

Nutrition Facts

For 2 steak of top sirloin cap steak (476g)

NutrientValue%DV
Calories947
Fats64g 82%
Saturated fats24g 121%
Trans fats4g
Cholesterol324mg 108%
Sodium381mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium29mg 3%
Iron11mg 143%
Potassium1547mg 33%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium105mg 25%
Manganese–
Niacin17mg 106%
Pantothenic acid–
Phosphorus909mg 130%
Retinol–
Riboflavin (B2)1mg 81%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B1213μg 530%
Vitamin B62mg 145%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K7μg 6%
Zinc34mg 307%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 121%
Monounsaturated fats34g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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