Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, choice, cooked, grilled

Top sirloin cap steak
Fat 54%Protein 44%
Percent Calories

2 oz of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, choice, cooked, grilled) contains 135 Calories. The macronutrient breakdown is 2% carbs, 54% fat, and 44% protein. This is a good source of protein (27% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 2 oz of top sirloin cap steak (57g)

NutrientValue%DV
Calories135
Fats8g 10%
Saturated fats3g 14%
Trans fats0.4g
Cholesterol47mg 16%
Sodium52mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein15g
Calcium4mg 0.4%
Iron2mg 23%
Potassium209mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus131mg 19%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B122μg 66%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes