Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, choice, cooked, grilled

Top sirloin cap steak
Fat 54%Protein 44%
Percent Calories

100 grams of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, choice, cooked, grilled) contains 238 Calories. The macronutrient breakdown is 2% carbs, 54% fat, and 44% protein. This is a good source of protein (47% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For 100 grams of top sirloin cap steak

NutrientValue%DV
Calories238
Fats14g 18%
Saturated fats5g 25%
Trans fats1g
Cholesterol83mg 28%
Sodium91mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein26g
Calcium7mg 1%
Iron3mg 40%
Potassium368mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus231mg 33%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B123μg 117%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes