Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, choice, cooked, grilled

Top sirloin cap steak
Fat 54%Protein 44%
Percent Calories

1 steak of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, choice, cooked, grilled) contains 393 Calories. The macronutrient breakdown is 2% carbs, 54% fat, and 44% protein. This is a good source of protein (77% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 1 steak of top sirloin cap steak (165g)

NutrientValue%DV
Calories393
Fats24g 30%
Saturated fats8g 42%
Trans fats1g
Cholesterol137mg 46%
Sodium150mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein43g
Calcium12mg 1%
Iron5mg 67%
Potassium607mg 13%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus381mg 54%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU38IU
Vitamin A12μg 1%
Vitamin B125μg 193%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 2%
Zinc17mg 153%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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