Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, choice, cooked, grilled

Top sirloin cap steak
Fat 54%Protein 44%
Percent Calories

200 grams of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, choice, cooked, grilled) contains 476 Calories. The macronutrient breakdown is 2% carbs, 54% fat, and 44% protein. This is a good source of protein (94% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (62% of your Daily Value).

Nutrition Facts

For 200 grams of top sirloin cap steak

NutrientValue%DV
Calories476
Fats29g 37%
Saturated fats10g 51%
Trans fats1g
Cholesterol166mg 55%
Sodium182mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein53g
Calcium14mg 1%
Iron6mg 81%
Potassium736mg 16%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus462mg 66%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B126μg 234%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc20mg 186%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 51%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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