Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, all grades, raw

Fat 58%Protein 42%
Percent Calories

1 oz of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, all grades, raw) contains 54 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (10% of your Daily Value), vitamin b6 (9% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 1 oz of top sirloin cap steak (28g)

NutrientValue%DV
Calories54
Fats4g 5%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol19mg 6%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron1mg 9%
Potassium92mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus54mg 8%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 31%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.4μg 0.4%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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