Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, all grades, raw

Fat 58%Protein 42%
Percent Calories

2 oz of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, all grades, raw) contains 108 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 2 oz of top sirloin cap steak (57g)

NutrientValue%DV
Calories108
Fats7g 9%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol39mg 13%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium3mg 0.3%
Iron1mg 17%
Potassium185mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus109mg 16%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B121μg 62%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats0.2g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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