Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, all grades, raw

Fat 58%Protein 42%
Percent Calories

½ steak of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, all grades, raw) contains 213 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (123% of your Daily Value).

Nutrition Facts

For ½ steak of top sirloin cap steak (112g)

NutrientValue%DV
Calories213
Fats14g 18%
Saturated fats5g 26%
Trans fats1g
Cholesterol76mg 25%
Sodium89mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium7mg 1%
Iron3mg 34%
Potassium363mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus214mg 31%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B123μg 123%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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