Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, all grades, raw

Fat 58%Protein 42%
Percent Calories

1 steak of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, all grades, raw) contains 426 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (79% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (245% of your Daily Value).

Nutrition Facts

For 1 steak of top sirloin cap steak (223g)

NutrientValue%DV
Calories426
Fats28g 35%
Saturated fats10g 52%
Trans fats2g
Cholesterol152mg 51%
Sodium178mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium13mg 1%
Iron5mg 67%
Potassium727mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium49mg 12%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus428mg 61%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU29IU
Vitamin A9μg 1%
Vitamin B126μg 245%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc16mg 144%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 52%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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