Top sirloin cap steak

boneless, trimmed to 1/8 inch fat, all grades, cooked, grilled

Top sirloin cap steak
Fat 56%Protein 43%
Percent Calories

½ oz of top sirloin cap steak (boneless, trimmed to 1/8 inch fat, all grades, cooked, grilled) contains 34 Calories. The macronutrient breakdown is 1% carbs, 56% fat, and 43% protein. This is a good source of protein (7% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (4% of your Daily Value).

Nutrition Facts

For ½ oz of top sirloin cap steak (14g)

NutrientValue%DV
Calories34
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol12mg 4%
Sodium13mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein4g
Calcium1mg 0.1%
Iron0.4mg 6%
Potassium51mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus32mg 5%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 16%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.2μg 0.2%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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