Top sirloin petite roast

raw, boneless, lean only, trimmed to 0" fat, select

Fat 25%Protein 75%
Percent Calories

1 fillet of top sirloin petite roast (raw, boneless, lean only, trimmed to 0" fat, select) contains 227 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (77% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (93% of your Daily Value).

Nutrition Facts

For 1 fillet of top sirloin petite roast (186g)

NutrientValue%DV
Calories227
Fats6g 8%
Saturated fats2g 10%
Trans fats0.3g
Cholesterol128mg 43%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium9mg 1%
Iron4mg 56%
Potassium722mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus409mg 58%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B124μg 184%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 2%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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