Top sirloin petite roast

raw, boneless, lean only, trimmed to 0" fat, select

Fat 25%Protein 75%
Percent Calories

2 fillet of top sirloin petite roast (raw, boneless, lean only, trimmed to 0" fat, select) contains 454 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (153% of your Daily Value), potassium (31% of your Daily Value), and vitamin b6 (187% of your Daily Value).

Nutrition Facts

For 2 fillet of top sirloin petite roast (372g)

NutrientValue%DV
Calories454
Fats12g 16%
Saturated fats4g 21%
Trans fats1g
Cholesterol257mg 86%
Sodium216mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein86g
Calcium19mg 2%
Iron9mg 111%
Potassium1443mg 31%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium93mg 22%
Manganese–
Niacin22mg 141%
Pantothenic acid–
Phosphorus818mg 117%
Retinol–
Riboflavin (B2)1mg 61%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU26IU
Vitamin A7μg 1%
Vitamin B129μg 369%
Vitamin B62mg 187%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc22mg 195%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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