Top sirloin petite roast

raw, boneless, lean only, trimmed to 0" fat, choice

Fat 30%Protein 70%
Percent Calories

½ roast of top sirloin petite roast (raw, boneless, lean only, trimmed to 0" fat, choice) contains 9 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (3% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (3% of your Daily Value).

Nutrition Facts

For ½ roast of top sirloin petite roast (7g)

NutrientValue%DV
Calories9
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol4mg 1%
Sodium4mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1g
Calcium0.3mg 0%
Iron0.1mg 2%
Potassium26mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus14mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU0.4IU
Vitamin A0.1μg 0%
Vitamin B120.2μg 9%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0.2IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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