Top sirloin petite roast

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 28%Protein 72%
Percent Calories

1 oz of top sirloin petite roast (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 36 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (12% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For 1 oz of top sirloin petite roast (28g)

NutrientValue%DV
Calories36
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol20mg 7%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium1mg 0.1%
Iron1mg 8%
Potassium112mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus63mg 9%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 34%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.4μg 0.4%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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