Top sirloin petite roast

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 28%Protein 72%
Percent Calories

1 fillet of top sirloin petite roast (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 230 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (74% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (91% of your Daily Value).

Nutrition Facts

For 1 fillet of top sirloin petite roast (180g)

NutrientValue%DV
Calories230
Fats7g 9%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol124mg 41%
Sodium117mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium9mg 1%
Iron4mg 50%
Potassium711mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin11mg 66%
Pantothenic acid–
Phosphorus400mg 57%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B125μg 218%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 2%
Zinc9mg 85%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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