Top sirloin petite roast

raw, boneless, lean only, trimmed to 0" fat, all grades

Fat 28%Protein 72%
Percent Calories

2 fillet of top sirloin petite roast (raw, boneless, lean only, trimmed to 0" fat, all grades) contains 461 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (148% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (182% of your Daily Value).

Nutrition Facts

For 2 fillet of top sirloin petite roast (360g)

NutrientValue%DV
Calories461
Fats14g 18%
Saturated fats5g 23%
Trans fats1g
Cholesterol248mg 83%
Sodium234mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein83g
Calcium18mg 2%
Iron8mg 101%
Potassium1422mg 30%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium90mg 21%
Manganese–
Niacin21mg 132%
Pantothenic acid–
Phosphorus799mg 114%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B1210μg 435%
Vitamin B62mg 182%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 5%
Zinc19mg 170%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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