Top sirloin petite roast

cooked, roasted, boneless, lean only, trimmed to 0" fat, select

Fat 29%Protein 71%
Percent Calories

½ roast of top sirloin petite roast (cooked, roasted, boneless, lean only, trimmed to 0" fat, select) contains 631 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (200% of your Daily Value), potassium (35% of your Daily Value), and vitamin b6 (143% of your Daily Value).

Nutrition Facts

For ½ roast of top sirloin petite roast (383g)

NutrientValue%DV
Calories631
Fats20g 26%
Saturated fats5g 26%
Trans fats1g
Cholesterol321mg 107%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein112g
Calcium23mg 2%
Iron11mg 131%
Potassium1629mg 35%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium111mg 26%
Manganese–
Niacin19mg 119%
Pantothenic acid–
Phosphorus1025mg 146%
Retinol–
Riboflavin (B2)1mg 71%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B1217μg 701%
Vitamin B62mg 143%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc31mg 284%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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