Top sirloin petite roast
cooked, roasted, boneless, lean only, trimmed to 0" fat, select
1 roast of top sirloin petite roast (cooked, roasted, boneless, lean only, trimmed to 0" fat, select) contains 1262 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (401% of your Daily Value), potassium (69% of your Daily Value), and vitamin b6 (287% of your Daily Value).
Nutrition Facts
For 1 roast of top sirloin petite roast (765g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1262 | |
| Fats | 40g | 51% |
| Saturated fats | 10g | 52% |
| Trans fats | 2g | |
| Cholesterol | 643mg | 214% |
| Sodium | 444mg | 19% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 225g | |
| Calcium | 46mg | 5% |
| Iron | 21mg | 263% |
| Potassium | 3259mg | 69% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 222mg | 53% |
| Manganese | – | |
| Niacin | 38mg | 238% |
| Pantothenic acid | – | |
| Phosphorus | 2050mg | 293% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 141% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 45% |
| Vitamin A IU | 54IU | |
| Vitamin A | 15μg | 2% |
| Vitamin B12 | 34μg | 1403% |
| Vitamin B6 | 4mg | 287% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 23IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 12μg | 10% |
| Zinc | 63mg | 568% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 52% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Beef top sirloin raw, all grades, separable lean and fat, trimmed to 1/8" fat
Beef top sirloin steak cooked, broiled, lean and fat, trimmed to 0" fat, all grades
Top sirloin steak cooked, broiled, Select, separable lean and fat, trimmed to 0" fat
Beef top sirloin raw, select, separable lean and fat, trimmed to 1/8" fat
Thinly Sliced Sirloin Beef Gary's Quick Steak
Sirloin Philly Steak Great Value
