Top sirloin petite roast

cooked, roasted, boneless, lean only, trimmed to 0" fat, choice

Fat 33%Protein 67%
Percent Calories

1 oz of top sirloin petite roast (cooked, roasted, boneless, lean only, trimmed to 0" fat, choice) contains 49 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (15% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 1 oz of top sirloin petite roast (28g)

NutrientValue%DV
Calories49
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol25mg 8%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium1mg 0.1%
Iron1mg 10%
Potassium107mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus69mg 10%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B121μg 40%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.5μg 0.4%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes