Top sirloin petite roast

cooked, roasted, boneless, lean only, trimmed to 0" fat, choice

Fat 33%Protein 67%
Percent Calories

2 oz of top sirloin petite roast (cooked, roasted, boneless, lean only, trimmed to 0" fat, choice) contains 98 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (29% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 2 oz of top sirloin petite roast (57g)

NutrientValue%DV
Calories98
Fats4g 5%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol50mg 17%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium3mg 0.3%
Iron2mg 20%
Potassium215mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus139mg 20%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B122μg 79%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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