Top sirloin petite roast
cooked, roasted, boneless, lean only, trimmed to 0" fat, all grades
2 roast of top sirloin petite roast (cooked, roasted, boneless, lean only, trimmed to 0" fat, all grades) contains 2611 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (799% of your Daily Value), potassium (123% of your Daily Value), and vitamin b6 (690% of your Daily Value).
Nutrition Facts
For 2 roast of top sirloin petite roast (1.54kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2611 | |
| Fats | 91g | 117% |
| Saturated fats | 27g | 134% |
| Trans fats | 4g | |
| Cholesterol | 1321mg | 440% |
| Sodium | 876mg | 38% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 447g | |
| Calcium | 77mg | 8% |
| Iron | 42mg | 528% |
| Potassium | 5791mg | 123% |
| Vitamin D | 2μg | 10% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 415mg | 99% |
| Manganese | – | |
| Niacin | 90mg | 565% |
| Pantothenic acid | – | |
| Phosphorus | 3732mg | 533% |
| Retinol | – | |
| Riboflavin (B2) | 3mg | 229% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 87% |
| Vitamin A IU | 77IU | |
| Vitamin A | 31μg | 3% |
| Vitamin B12 | 58μg | 2419% |
| Vitamin B6 | 9mg | 690% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 61IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 25μg | 20% |
| Zinc | 109mg | 987% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 27g | 134% |
| Monounsaturated fats | 36g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 4g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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