Tortellini

Pasta with cheese filling

Tortellini
Fat 21%Carbs 61%Protein 18%
Percent Calories

4 ¾ cup of tortellini (Pasta with cheese filling) contains 1575 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (124% of your Daily Value), calcium (78% of your Daily Value), and riboflavin (b2) (122% of your Daily Value).

Nutrition Facts

For 4 ¾ cup of tortellini (513g)

NutrientValue%DV
Calories1575
Fats37g 48%
Saturated fats18g 92%
Trans fats
Cholesterol215mg 72%
Sodium2083mg 91%
Carbs241g 88%
Net carbs231g
Fiber10g 35%
Sugar5g
Protein69g
Calcium780mg 78%
Iron8mg 96%
Potassium457mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene56μg
Caffeine0mg
Choline28mg 5%
Copper0.4mg 46%
Fluoride
Folate (B9)380μg 95%
Lycopene0μg
Magnesium108mg 26%
Manganese
Niacin14mg 86%
Pantothenic acid
Phosphorus1088mg 155%
Retinol190μg
Riboflavin (B2)2mg 122%
Selenium123μg 223%
Theobromine0mg
Thiamine2mg 134%
Vitamin A IU734IU
Vitamin A195μg 22%
Vitamin B121μg 34%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc5mg 48%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 92%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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