1 serving of tuscan tortellini salad contains 769 Calories. The macronutrient breakdown is 27% carbs, 50% fat, and 23% protein. This is a good source of protein (87% of your Daily Value), fiber (19% of your Daily Value), and potassium (24% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Balsamic vinegar 2 tbsp or 32g
Sun-dried tomatoes 170g
Directions
- In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
- Make dressing: Whisk together olive oil and balsamic vinegar and season with salt and pepper.
- To bowl, add prosciutto, spinach, sun-dried tomatoes, and dressing and toss until well combined.
- Garnish with parmesan.Enjoy!
Nutrition Facts
For 1 serving of tuscan tortellini salad (259g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 769 | |
| Fats | 46g | 59% |
| Saturated fats | 14g | 72% |
| Trans fats | 0g | |
| Cholesterol | 155mg | 52% |
| Sodium | 2435mg | 106% |
| Carbs | 55g | 20% |
| Net carbs | 50g | |
| Fiber | 5g | 19% |
| Sugar | 12g | |
| Protein | 49g | |
| Calcium | 241mg | 24% |
| Iron | 5mg | 61% |
| Potassium | 1132mg | 24% |
| Vitamin D | 0μg | 0.2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1005μg | |
| Caffeine | 0mg | |
| Choline | 38mg | 7% |
| Copper | 0.5mg | 55% |
| Fluoride | 0μg | |
| Folate (B9) | 102μg | 26% |
| Lycopene | 13006μg | |
| Magnesium | 86mg | 20% |
| Manganese | 1mg | 28% |
| Niacin | 5mg | 29% |
| Pantothenic acid | 1mg | 12% |
| Phosphorus | 311mg | 44% |
| Retinol | 41μg | |
| Riboflavin (B2) | 0.4mg | 32% |
| Selenium | 21μg | 37% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 32% |
| Vitamin A IU | 1815IU | |
| Vitamin A | 125μg | 14% |
| Vitamin B12 | 0.2μg | 9% |
| Vitamin B6 | 0.2mg | 12% |
| Vitamin C | 15mg | 17% |
| Vitamin D IU | 1IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 3mg | 20% |
| Vitamin K | 97μg | 80% |
| Zinc | 2mg | 14% |
| Sugars | ||
| Sugar | 12g | |
| Sucrose | 0g | |
| Glucose | 0.4g | |
| Fructose | 0.4g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 14g | 72% |
| Monounsaturated fats | 15g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.2g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 0.4g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 0.4g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.3g | |