Tortellini with Vodka Sauce
1 serving of tortellini with vodka sauce contains 359 Calories. The macronutrient breakdown is 46% carbs, 39% fat, and 14% protein. This is a good source of protein (23% of your Daily Value), calcium (18% of your Daily Value), and vitamin a (15% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Heat oil in a pan over medium heat. Add chopped pepper and cook until tender. Pour sauce over top and bring to a boil. Reduce to a simmer and let cook.
- In a large pot of salted water boil tortellini until al dente. Drain well.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
Nutrition Facts
For 1 serving of tortellini with vodka sauce (200g)
Nutrient | Value | %DV |
---|---|---|
Calories | 359 | |
Fats | 16g | 20% |
Saturated fats | 7g | 33% |
Trans fats | 0.1g | |
Cholesterol | 49mg | 16% |
Sodium | 943mg | 41% |
Carbs | 41g | 15% |
Net carbs | 39g | |
Fiber | 3g | 9% |
Sugar | 2g | |
Protein | 13g | |
Calcium | 180mg | 18% |
Iron | 2mg | 21% |
Potassium | 136mg | 3% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 6μg | |
Beta carotene | 496μg | |
Caffeine | 0mg | |
Choline | 6mg | 1% |
Copper | 0.1mg | 7% |
Fluoride | 0μg | |
Folate (B9) | 64μg | 16% |
Lycopene | 0μg | |
Magnesium | 20mg | 5% |
Manganese | 0mg | 2% |
Niacin | 2mg | 13% |
Pantothenic acid | 0.1mg | 3% |
Phosphorus | 195mg | 28% |
Retinol | 43μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 19μg | 34% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 1097IU | |
Vitamin A | 131μg | 15% |
Vitamin B12 | 0.2μg | 8% |
Vitamin B6 | 0.1mg | 8% |
Vitamin C | 38mg | 42% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 4μg | 4% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0g | |
Glucose | 3g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 7g | 33% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.1g | |
Proline | 0.2g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |