Sea Cuisine Tortilla Crusted Tilapia

Carbs 26%Fat 40%Protein 34%
Percent Calories

1 ⅓ fillet of Sea Cuisine tortilla crusted tilapia contains 210 Calories. The macronutrient breakdown is 26% carbs, 40% fat, and 34% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 ⅓ fillet of Sea Cuisine tortilla crusted tilapia (112g)

NutrientValue%DV
Calories210
Fats9g 12%
Saturated fats1g 5%
Trans fats0g
Cholesterol45mg 15%
Sodium590mg 26%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar0.5g
Protein17g
Calcium0mg 0%
Iron1mg 13%
Potassium280mg 6%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes