Grilled Fish Tacos

Ingredients

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Tilapia

  Fish, raw

  24 oz or 680g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, medium or 368g

• Cabbage

  Raw

  2 cup, shredded or 140g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Limes

  Raw

  1 fruit or 67g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

Directions

1. Combine garlic powder, onion powder, cumin, paprika, salt, and cayenne pepper in a bowl.
2. Rub the spice mixture onto the tilapia.
3. Heat olive oil in a large skillet over medium-high heat. Cook the fish until opaque on the bottom, about 5-6 minutes. Flip and cook until the fish flakes easily with a fork, another 3-4 minutes.
4. Cut the fish into strips or chunks using a spatula. Serve in warmed tortillas with shredded cabbage, avocado slices, and a squeeze of lime juice. Garnish with cilantro.