Tortillas, ready-to-bake or -fry, flour, shelf stable

Tortillas, ready-to-bake or -fry, flour, shelf stable
Fat 23%Carbs 66%Protein 11%
Percent Calories

6 tortilla of tortillas, ready-to-bake or -fry, flour, shelf stable contains 873 Calories. The macronutrient breakdown is 66% carbs, 23% fat, and 11% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 6 tortilla of tortillas, ready-to-bake or -fry, flour, shelf stable (294g)

NutrientValue%DV
Calories873
Fats22g 29%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium2181mg 95%
Carbs145g 53%
Net carbs138g
Fiber7g 25%
Sugar8g
Protein24g
Calcium479mg 48%
Iron10mg 122%
Potassium391mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium62mg 15%
Manganese
Niacin12mg 77%
Pantothenic acid
Phosphorus626mg 89%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine1mg 119%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K12μg 10%
Zinc2mg 15%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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