Total corn flakes

Cereals ready-to-eat, general mills

Carbs 90%
Percent Calories

½ tbsp of total corn flakes (Cereals ready-to-eat, general mills) contains 3 Calories The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (2% of your Daily Value), iron (5% of your Daily Value), and vitamin b6 (4% of your Daily Value).

Nutrition Facts

For ½ tbsp of total corn flakes (0.7g)

NutrientValue%DV
Calories3
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0.1%
Sugar0.1g
Protein0g
Calcium23mg 2%
Iron0.4mg 5%
Potassium1mg 0%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene0.5μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium0.2mg 0%
Manganese0mg 0%
Niacin0.5mg 3%
Pantothenic acid0.2mg 5%
Phosphorus3mg 0.4%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 6%
Vitamin B60mg 4%
Vitamin C1mg 2%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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