Total corn flakes

Cereals ready-to-eat, general mills

Carbs 90%
Percent Calories

2 tbsp of total corn flakes (Cereals ready-to-eat, general mills) contains 11 Calories The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (9% of your Daily Value), iron (21% of your Daily Value), and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For 2 tbsp of total corn flakes (3g)

NutrientValue%DV
Calories11
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar0.3g
Protein0.2g
Calcium94mg 9%
Iron2mg 21%
Potassium3mg 0.1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 0%
Fluoride
Folate (B9)38μg 9%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.1%
Niacin2mg 12%
Pantothenic acid1mg 19%
Phosphorus10mg 1%
Retinol11μg
Riboflavin (B2)0.2mg 12%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU40IU
Vitamin A11μg 1%
Vitamin B121μg 23%
Vitamin B60.2mg 14%
Vitamin C6mg 6%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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