Total corn flakes

Cereals ready-to-eat, general mills

Carbs 90%
Percent Calories

1 oz of total corn flakes (Cereals ready-to-eat, general mills) contains 106 Calories The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (94% of your Daily Value), iron (213% of your Daily Value), and vitamin b6 (145% of your Daily Value).

Nutrition Facts

For 1 oz of total corn flakes (28g)

NutrientValue%DV
Calories106
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium198mg 9%
Carbs24g 9%
Net carbs24g
Fiber1g 3%
Sugar3g
Protein2g
Calcium945mg 94%
Iron17mg 213%
Potassium27mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene20μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0%
Fluoride
Folate (B9)378μg 94%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin19mg 118%
Pantothenic acid9mg 187%
Phosphorus104mg 15%
Retinol108μg
Riboflavin (B2)2mg 124%
Selenium1μg 3%
Theobromine0mg
Thiamine1mg 118%
Vitamin A IU404IU
Vitamin A110μg 12%
Vitamin B126μg 236%
Vitamin B62mg 145%
Vitamin C57mg 63%
Vitamin D IU32IU
Vitamin D2
Vitamin D3
Vitamin E13mg 85%
Vitamin K0.1μg 0%
Zinc14mg 129%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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