Total corn flakes

Cereals ready-to-eat, general mills

Carbs 90%
Percent Calories

50 grams of total corn flakes (Cereals ready-to-eat, general mills) contains 187 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (167% of your Daily Value), iron (375% of your Daily Value), and vitamin b6 (257% of your Daily Value).

Nutrition Facts

For 50 grams of total corn flakes

NutrientValue%DV
Calories187
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium349mg 15%
Carbs43g 16%
Net carbs42g
Fiber1g 4%
Sugar6g
Protein3g
Calcium1667mg 167%
Iron30mg 375%
Potassium47mg 1%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene35μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 0%
Fluoride
Folate (B9)667μg 167%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 2%
Niacin33mg 208%
Pantothenic acid17mg 330%
Phosphorus183mg 26%
Retinol191μg
Riboflavin (B2)3mg 218%
Selenium3μg 5%
Theobromine0mg
Thiamine3mg 208%
Vitamin A IU713IU
Vitamin A195μg 22%
Vitamin B1210μg 417%
Vitamin B63mg 257%
Vitamin C100mg 111%
Vitamin D IU57IU
Vitamin D2
Vitamin D3
Vitamin E22mg 150%
Vitamin K0.1μg 0.1%
Zinc25mg 227%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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