Total corn flakes

Cereals ready-to-eat, general mills

Carbs 90%
Percent Calories

100 grams of total corn flakes (Cereals ready-to-eat, general mills) contains 373 Calories The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (333% of your Daily Value), iron (750% of your Daily Value), and vitamin b6 (513% of your Daily Value).

Nutrition Facts

For 100 grams of total corn flakes

NutrientValue%DV
Calories373
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium698mg 30%
Carbs86g 31%
Net carbs83g
Fiber3g 9%
Sugar11g
Protein6g
Calcium3333mg 333%
Iron60mg 750%
Potassium94mg 2%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene46μg
Beta carotene70μg
Caffeine0mg
Choline3mg 1%
Copper0mg 0%
Fluoride
Folate (B9)1333μg 333%
Lycopene0μg
Magnesium26mg 6%
Manganese0.1mg 4%
Niacin67mg 417%
Pantothenic acid33mg 660%
Phosphorus366mg 52%
Retinol381μg
Riboflavin (B2)6mg 436%
Selenium5μg 9%
Theobromine0mg
Thiamine5mg 417%
Vitamin A IU1426IU
Vitamin A389μg 43%
Vitamin B1220μg 833%
Vitamin B67mg 513%
Vitamin C200mg 222%
Vitamin D IU114IU
Vitamin D2
Vitamin D3
Vitamin E45mg 300%
Vitamin K0.2μg 0.2%
Zinc50mg 455%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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