Total corn flakes

Cereals ready-to-eat, general mills

Carbs 90%
Percent Calories

200 grams of total corn flakes (Cereals ready-to-eat, general mills) contains 746 Calories The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (667% of your Daily Value), iron (1500% of your Daily Value), and vitamin b6 (1026% of your Daily Value).

Nutrition Facts

For 200 grams of total corn flakes

NutrientValue%DV
Calories746
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium1396mg 61%
Carbs171g 62%
Net carbs166g
Fiber5g 18%
Sugar22g
Protein12g
Calcium6666mg 667%
Iron120mg 1500%
Potassium188mg 4%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene92μg
Beta carotene140μg
Caffeine0mg
Choline6mg 1%
Copper0mg 0%
Fluoride
Folate (B9)2666μg 667%
Lycopene0μg
Magnesium52mg 12%
Manganese0.2mg 8%
Niacin133mg 834%
Pantothenic acid66mg 1320%
Phosphorus732mg 105%
Retinol762μg
Riboflavin (B2)11mg 872%
Selenium10μg 19%
Theobromine0mg
Thiamine10mg 833%
Vitamin A IU2852IU
Vitamin A778μg 86%
Vitamin B1240μg 1667%
Vitamin B613mg 1026%
Vitamin C400mg 444%
Vitamin D IU228IU
Vitamin D2
Vitamin D3
Vitamin E90mg 600%
Vitamin K0.4μg 0.3%
Zinc100mg 909%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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