Geraldine's Traditional Cheddar Cheese Straws

Carbs 25%Fat 62%Protein 13%
Percent Calories

1 serving of Geraldine's traditional cheddar cheese straws contains 150 Calories. The macronutrient breakdown is 25% carbs, 62% fat, and 13% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 serving of Geraldine's traditional cheddar cheese straws (28g)

NutrientValue%DV
Calories150
Fats11g 14%
Saturated fats6g 30%
Trans fats0g
Cholesterol20mg 7%
Sodium170mg 7%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein5g
Calcium150mg 15%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)0μg 0%
Lycopene–
Magnesium–
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 0%
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes