Treacle Tarts

Ingredients

• Syrup

  Great Value

  118 ⁵⁄₁₆ ml or 197g

• Heavy cream

  sweetened, extra creamy, Kroger

  4 tbsp or 12g

• Lemon zest

  1 tsp or 2g

• Lemon juice

  2 tbsp or 30g

• Molasses

  1 tbsp or 20g

• Butter

  unsalted

  1 tbsp or 14g

• Egg

  whole

  1 medium or 44g

• Breadcrumbs

  dry, grated, seasoned

  ¼ cup or 30g

• Shells Tart

  Desserts Frozen - Compliments

  2.4kg

Directions

1. Preheat your oven to 375 degrees.
2. Combine the first eight ingredients into a small bowl, mixing with a fork to break up the egg and combine everything thoroughly.
3. Fill the 24 mini tart shells to the brim with the mixture.
4. Place in the oven and bake at 375 degrees for 13-15 minutes, until the tart shells are golden brown and the mixture is bubbling in the centre.
5. Remove from the oven and place the baking sheet on a cooling rack.
6. Cool for a while and serve either warm or cold with whipped cream on top!
7. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/treacle-tarts-recipe-as-seen-on-ctv/)