Tres Leches (Milk Cake)

Ingredients

• Wheat flour

  White, cake, enriched

  ⅜ cup unsifted, dipped or 51g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ¼ tsp or 1g

• Butter

  Unsalted

  2 tbsp or 28g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Vanilla extract

  ¼ tsp or 1g

• Whole milk

  3.25% milkfat, with added vitamin D

  ½ cup or 122g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  99g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  25g

• Heavy whipping cream

  Fluid

  ⅜ cup, whipped or 45g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Vanilla extract

  ¼ tsp or 1g

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2. Sift flour and baking powder together and set aside.
3. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
8. Recipe by: Stephanie Watts (source: https://www.allrecipes.com/recipe/7399/tres-leches-milk-cake/?src=VD_Summary)

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