Tri-Tip Burger
Tri-Tip steak burger
1 serving of tri-tip burger (Tri-Tip steak burger ) contains 672 Calories. The macronutrient breakdown is 26% carbs, 52% fat, and 21% protein. This is a good source of protein (64% of your Daily Value), potassium (13% of your Daily Value), and calcium (44% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 30 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Grind tri-tip beef, seperate into 4 oz balls to be used for patties
- Butter buns until evenly coated
- Cook patty on griddle for 2 minutes per side, season with salt and pepper. Add cheese once flipped. Toast buns on griddle until brown
- Add mayo once buns are toasted
- Add lettuce and tomato slices, and assemble burger
Nutrition Facts
For 1 serving of tri-tip burger (338g)
Nutrient | Value | %DV |
---|---|---|
Calories | 672 | |
Fats | 39g | 50% |
Saturated fats | 16g | 81% |
Trans fats | 0.5g | |
Cholesterol | 138mg | 46% |
Sodium | 690mg | 30% |
Carbs | 44g | 16% |
Net carbs | 42g | |
Fiber | 2g | 8% |
Sugar | 10g | |
Protein | 36g | |
Calcium | 438mg | 44% |
Iron | 5mg | 63% |
Potassium | 615mg | 13% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 43μg | |
Beta carotene | 372μg | |
Caffeine | 0mg | |
Choline | 109mg | 20% |
Copper | 0.1mg | 11% |
Fluoride | 1μg | |
Folate (B9) | 38μg | 9% |
Lycopene | 1029μg | |
Magnesium | 34mg | 8% |
Manganese | 0.1mg | 4% |
Niacin | 8mg | 53% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 243mg | 35% |
Retinol | 95μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 28μg | 50% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 974IU | |
Vitamin A | 146μg | 16% |
Vitamin B12 | 1μg | 56% |
Vitamin B6 | 1mg | 57% |
Vitamin C | 7mg | 8% |
Vitamin D IU | 9IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 19μg | 16% |
Zinc | 5mg | 42% |
Sugars | ||
Sugar | 10g | |
Sucrose | 0g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 16g | 81% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 8g | |
Trans fats | 0.5g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |