Trout

Fish, rainbow, wild, cooked, dry heat

Fat 36%Protein 64%
Percent Calories

50 grams of trout (Fish, rainbow, wild, cooked, dry heat) contains 75 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (20% of your Daily Value), potassium (5% of your Daily Value), and total omega 3 (0.5 g).

Nutrition Facts

For 50 grams of trout

NutrientValue%DV
Calories75
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol35mg 12%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium43mg 4%
Iron0.2mg 2%
Potassium224mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium15mg 4%
Manganese0mg 0.5%
Niacin3mg 18%
Pantothenic acid1mg 11%
Phosphorus134mg 19%
Retinol7μg
Riboflavin (B2)0mg 4%
Selenium7μg 12%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B123μg 131%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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